No Antibiotics Ever. No Added Hormones. No Preservatives.

Premium Raised Georgia Beef

Our Story

All of our cattle are caringly and humanely raised True to Nature™ on our Georgia farm by our own team, most of whom have animal husbandry and agricultural sciences backgrounds. We never use antibiotics, hormones, or growth promotants of any kind. Our herds are fed a custom-blended, 100% vegetarian diet produced on-site with sorghum, corn and other crops grown on our own land, using the only steam flaker East of the Mississippi.

Our cattle are free to roam in a low-stress, open environment, with easy access to mono-slope barns that are specially designed to keep temperatures comfortable through summer’s heat and winter’s chill. The local economy and our environmental footprint are important to us too. We buy Georgia grown, allow no runoff into local streams, and all of our facilities are within two hours of each other, keeping cattle transportation to a minimum.

From the day we first set down roots in the rolling pastures of rural Georgia, we had our eyes set on just one goal — becoming the juiciest, most flavorful, highest quality all-natural beef provider in the entire state of Georgia.

We’re proud to say we’ve accomplished all of that while remaining True to Nature™.

You’ll find True to Nature™ to be the most tender, delicious, well-marbled and juiciest all-natural beef you’ve ever tasted.

Because the most delicious beef is always raised True to Nature™.

True to Nature uses Identigen’s DNA Traceback® technology to verify the origin of the product. Look for our “DNA Source Verified” logo on the package.

Click Here to download and complete the PDF to track your product’s origin.

True To Nature

The most delicious beef is always
raised True to Nature™

Product Lineup Products
  • Nutrition Facts

  • Serving Size 4 oz. (113g)
  • Servings Per Container Varied
  • Amount Per Serving
  • Calories 240 Calories from Fat 150
  • % Daily Value*
  • Total Fat 17g26%
  • Saturated Fat 6g32%
  • Trans Fat 1g
  • Cholesterol 80mg26%
  • Sodium 75mg3%
  • Total Carbohydrates 0g0%
  • Dietary Fiber 0g
     
    0%
  • Sugars 0g
  • Protein 21g42%
  • Vitamin A 0 %·Vitamin C 0%
  • Calcium 2%·Iron 15%
  • *Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: 100% BEEF

Ground Beef
85% LEAN / 15% FAT

Cook to a minimum of 160℉ internal temperature. Color is not accurate indicator of final cooked temperature.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.

Keep raw meat and poultry seperate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Nutrition Facts

  • Serving Size 4 oz. (113g)
  • Servings Per Container Varied
  • Amount Per Serving
  • Calories 260 Calories from Fat 160
  • % Daily Value*
  • Total Fat 18g27%
  • Saturated Fat 7g36%
  • Trans Fat 0g
  • Cholesterol 65mg22%
  • Sodium 55mg2%
  • Total Carbohydrates 0g0%
  • Dietary Fiber 0g
     
    0%
  • Sugars 0g
  • Protein 23g46%
  • Vitamin A 0 %·Vitamin C 0%
  • Calcium 2%·Iron 10%
  • *Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: BEEF

Strip Steak

Cook to a minimum of 145℉ internal temperature. Color is not accurate indicator of final cooked temperature.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.

Keep raw meat and poultry seperate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Nutrition Facts

  • Serving Size 4 oz. (113g)
  • Servings Per Container Varied
  • Amount Per Serving
  • Calories 240 Calories from Fat 140
  • % Daily Value*
  • Total Fat 16g25%
  • Saturated Fat 6g33%
  • Trans Fat 0g
  • Cholesterol 60mg19%
  • Sodium 60mg2%
  • Total Carbohydrates 0g0%
  • Dietary Fiber 0g
     
    0%
  • Sugars 0g
  • Protein 23g46%
  • Vitamin A 0 %·Vitamin C 0%
  • Calcium 2%·Iron 10%
  • *Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: BEEF

Top Sirloin Steak

Cook to a minimum of 145℉ internal temperature. Color is not accurate indicator of final cooked temperature.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.

Keep raw meat and poultry seperate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Nutrition Facts

  • Serving Size 4 oz. (113g)
  • Servings Per Container Varied
  • Amount Per Serving
  • Calories 280 Calories from Fat 200
  • % Daily Value*
  • Total Fat 22g35%
  • Saturated Fat 9g45%
  • Trans Fat 0g
  • Cholesterol 80mg26%
  • Sodium 60mg2%
  • Total Carbohydrates 0g0%
  • Dietary Fiber 0g
     
    0%
  • Sugars 0g
  • Protein 21g42%
  • Vitamin A 0 %·Vitamin C 0%
  • Calcium 2%·Iron 13%
  • *Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: BEEF

Ribeye Steak

Cook to a minimum of 145℉ internal temperature. Color is not accurate indicator of final cooked temperature.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.

Keep raw meat and poultry seperate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Nutrition Facts

  • Serving Size 4 oz. (113g)
  • Servings Per Container Varied
  • Amount Per Serving
  • Calories 180 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g12%
  • Saturated Fat 3g15%
  • Trans Fat 0g
  • Cholesterol 75mg25%
  • Sodium 60mg3%
  • Total Carbohydrates 0g0%
  • Dietary Fiber 0g
     
    0%
  • Sugars 0g
  • Protein 25g50%
  • Vitamin A 0 %·Vitamin C 0%
  • Calcium 2%·Iron 10%
  • *Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: BEEF

Tenderloin Steak

Cook to a minimum of 145℉ internal temperature. Color is not accurate indicator of final cooked temperature.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.

Keep raw meat and poultry seperate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

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